What's up at the University thusfar in sustainability...

There's a lot of stuff going on under the radar, so I thought I'd let you all know about some of it here as it pertains to the SEA and UM-Dearborn:

• Campus food reform

In response to Provost Davy's Urban Farming summit, a food panel was formed to examine and guide action on changing our campus food system and impacts. 

One agreed upon goal was to offer healthier food options, and to ensure ethical/responsible/sustainable food system practices.  This has also on Student Government's platform of agenda items, but both the panel and vice versa didn't know that they were working on the same thing.

Two visible action items are growing out of this:
-a comprehensive sustainability policy (I think I'm the only one looking into it right now, feel free to prove me wrong)
-a proposal for a cheap vegan sub sandwich to offset environmental and health impacts (a brilliant brainchild of Dr. Skrbina's)

After unsuccessful attempts to reach and join the United Students or Fair Trade via SEA (I'm guessing spotty internet connection when I pressed submit--I'd try again, but it was a detailed form to fill out so maybe later), we have reached out to food justice groups like the Coalition of Imokalee Workers to see what's going on with our current food contracts and food service's operations.  Aramark is at the table with the CIW and recently made an agreement to pay more for tomatoes as of January, so we can move on to watch for Kroger (the grocery store) some time on the horizon.

Through a very helpful person named Meghan from the Student Farworkers Alliance/CIW, I recently came across the Real Food Challenge's resources and was delighted to find a plethora of useful things:  We can find out about all of UM-Dearborn's contracts via FOIA requests (here's a useful guide for food services)  and add them to the contract database!  Plus, there were examples for Sustainable University Policy (Huzzah!!!), which brings us to the next point...

• University Sustainability Policy

We've joined the University of Michigan Student Sustainability Initiative and are waiting to catch up by phone with what's going on at the big campus in A^2.

To strengthen our actions in the food initiatives and other activities in the community, we're proposing that the University passes a sustainable charter that would be used to hold all future contractors to the University's standards of ethical operations within sensible time frames.

The great news is that we don't have to reinvent the wheel--The University of California and Brown University already passed comprehensive Sustainable University Policies and Student Government resolutions!

Eventually, things like sustainability and civic minded curriculum will be at the forefront of the agenda for the University, but one thing at a time...

• Community outreach and engagement

As part of the University sustainability policy and per the discussion at the "End of Suburbia" screening this past month, dissemination of credible education (aka science, and ways to civilly discern and communicate credible information) are key to enriching the community at and around campus.

The Sierra Club Dearborn Cool Cities group is looking to ask the mayor to formalize a sustainability panel for the city (in accordance with the city's proposal for comprehensive sustainable education and outreach) and at the same time, UM-Dearborn's EverGreen Team have been waiting to do the same with the university.  The Detroit Regional Chapter U.S. Green Building Council Green Schools committee is also checking out Dearborn to offer educational consulting services... might I add that the word "coalition" is under discussion?


In other things, SEA's being promoted in several places:  you can find us on the Engineering Society of Detroit's Affiliate Council (we're an affiliate society, which has really nice benefits like meeting lots of non-profit groups in the region, tasty discounts, and other stuff), at idealist.org under the affinity groups, at greeningdetroit.com next to MSU's sustainability group, and the blogs page of the Association for the Advancement of Sustainability in Higher Education (AASHE)
I've also found a few articles in The Reporter mentioning our events and activities (Thanks Jennifer Thelen!).

• Habitat restoration/preservation (invasive species removal right now, native plantings June 5th--assuming we have a landscape plan in place)

The past two weeks were all about Garlic Mustard removal, and it's an ongoing challenge.  Six people have removed over 300 pounds of the invasive plant in a beautiful nature preserve nestled inside of Livonia MI--ferns, trillium, spicbush, jack in the pulpit, and some very old elm trees are a mere smattering of the wonders to be found there.  We've been reporting our "harvests" to the Stewardship Network's Garlic Mustard Removal Challenge.

Henry Ford Estate (yes, the one on our campus) is also looking for help--and it's not too late!  They plan to remove more Garlic Mustard this Friday, and are.

JUNE 5th:  SEA and Volunteer Dearborn are hosting UM-Dearborn's Rouge Rescue Day (and all are invited to join!).  Before then, we're figuring out how we could squeeze in some bioswale site surveying and are looking for some landscape architects who'd be willing to contribute some time in coaching us on how to make a viable remediation plan so that we can propose the bioswale to campus Facilities Planning and Management.

That's all for now I think...